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Great for busy mornings, these breakfast sandwiches can be made in batches and frozen for later! #tastytuesday

Freezer Breakfast Sandwiches

6 100% whole wheat English muffins
6 Eggs
1 lb. ground turkey
1 tsp. salt
½ tsp. black pepper
1 tsp. sage
1 tsp. thyme
¼ tsp. rosemary
¼ tsp. red pepper flakes
6 slices cheddar or Swiss cheese (optional)

1. Lightly toast the English muffins (use the broiler setting of your oven to cook them all at the same time).

2. Lightly coat a frying pan with butter, margarine, or canola oil. Cook the eggs until yolk is no longer runny. Alternatively, you can whisk each egg into a microwave safe dish and cook in the microwave on high for 1-2minutes (or until egg has cooked through).

3. Combine ground turkey, salt, black pepper, sage, thyme, rosemary, and red pepper in a bowl. Mix well. Form meat mixture into patties that are about the size of an English muffin (they will shrink when cooked). Place in a preheated skillet over medium high heat and cook until middle is no longer pink (about 5 minutes per side).

4. Assemble sandwiches by topping one half of each English muffin with a fried egg, one turkey sausage, and a slice of cheese (if using). Top with English muffin top.

5. Allow sandwiches to cool completely. Wrap each individual sandwich in plastic wrap and tinfoil and store in the freezer.

6. To cook, remove tinfoil and plastic wrap and wrap frozen sandwich in a paper towel. Microwave until warmed through, about 1-2 minutes depending on microwave strength or place in oven at 350 degrees until completely thawed and cheese is melted, about 8-12 minutes.

Recipe adapted from: www.simplysissom.com/turkeysausagebreakfastsandwiches/
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A friendly reminder we will be closed tomorrow (August 3) for Regatta Day. We reopen on Thursday. Enjoy the day and stay safe! ... See MoreSee Less

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